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The baking surface changes how they bake. Use a good baking sheet lined with parchment paper.The brown sugar gives it the chewiness, while the white sugar helps them spread and form their crispy exterior. The crispy exterieor, perfect spread, and delicious chewiness of this cookie is due to one main thing: the perfect balance of white and brown sugar. What Makes this Oatmeal Raisin Cookies Perfect The best oatmeal raisin cookie receipe I’ve ever made. These cookies are the result of lots of taste testing on his part until I made the perfect cookie.
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In order to celebrate, I made you Nathan’s very favorite, chewy oatmeal raisin cookies.Īnd you will be happy to know that Nathan is already working on quality control. We can’t say enough how much we appreciate you following along. It is incredible and in no small way thanks to all of you. Hard to believe that something that started as a fun little hobby 8 years ago is now able to support our family.
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I will also say that it is a pleasant surprise to find that after all this time with one person, I not only like spending my days working with him, I really love it. It is providing more freedom for our family, it is allowing him to pursue some of his passions, and it is a huge help to me. This is exciting for so so SO many different reasons. Nathan has come to work with me full time! After more than 15 years with the same company, he left his position as CTO there to help me run my business and see where we can take it together.